Healthy Mac and Cheese

2 cups uncooked elbow macaroni - whole wheat, low glycemic, gluten free... any will work! 1 tablespoon butter 1 small yellow onion 1 small butternut squash, (4-5 cups cubed) 5 cups chicken, or vegetable broth 3/4 cup milk 1 teaspoon salt 2/3 cup shredded cheese - I like Gruyère but any kind will work parsley for topping salt and pepper to taste

protein: 12.5 g

course: Main Course

protein: 12.5 g

Ingredient: